Home bottled fruit is fabulous, tinned or frozen is just not up to scratch.
As I said, I just make chili sauce, piccalilly, chutney, lemon & lime marmalade and jam. I depend on my freezer for saving vegetables. I also do batch cooking, when I make bolognese sauce, sweet and sour, curry, casseroles and many other dishes, I make enough for 4, I eat one and portion and freeze the rest. I always have some quick meal in there if I don't feel like cooking..
When we had the fitted kitchen put in we got a integrated fridge freezer. So sad, I had to sell my lovely large fridge freezer because it wouldn't fit in with the design, but the one I have now is nowhere near big enough for my needs. I'm looking at equity release to get some extra money to do other house improvements and getting a larger fridge freezer again to regain my sanity. I don't care if it spoils the design, I need substance over style as they say.
I may turn the old space for the integrated fridge freezer into a pull out larder and cupboard, get rid of the larder I already have and replace it with a new large free standing fridge freezer, that's my plan.