My Meatloaf

carl.d

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carl.d's My Meatloaf

Ingredients:

2 Carrots

1 Parsnip or ( Sweet potato)

3 Small Onions (2 Medium)(1 Large)

500g Mince Pork ( Ground Pork )

14 Rashers (Slices) of Streaky Bacon Smoked

8 Cumberland Sausages

Worcestershire Sauce or ( Henderson's Relish)

Black Peper

No Salt as the sauce contains it

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Dice the carrot,parsnip and onions

IMG-20230218-073013.jpg


Take the skins off the sausages then add the vegetable sausages and mince in a bowl

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Mix Slowly try not to compact the mixture adding 4 table spoons of Worcestershire Sauce or ( Henderson's Relish)

IMG-20230218-073551.jpg


When Mixed thoroughly Put on a baking sheet on a baking tray and shape it like so

IMG-20230218-074005.jpg


and cover with the streaky Bacon.

IMG-20230218-074242.jpg


Cover with baking parchment and tin foil, then put in the refrigerator for at least 2hrs to firm up

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Once your meatloaf has firmed up , place in the oven for 1 and half hours at 170 C , draining off any juices during that time.

after 1 and half hrs remove the parchment and tin foil for a further 30 mins until the bacon had gone golden brown. remove and cool down.

Then Slice to desired thickness

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Then Serve with you favorite sides, for me its chips and mushy peas

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Empty plates all round

Enjoy

 
Not many people like meatloaf, me included.  But your recipe looks really nice, perhaps we need to take another look at it 😉

Look at that bacon on top and those veggies... That's a whole different thing... I'll try it again - Thanks Carl

 
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