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Showing content with the highest reputation on 09/17/2021 in all areas

  1. LIME RICKEY Muddle up some fun with an old-fashioned Lime Rickey, a classic vintage mocktail that’s as refreshing today as it was in its soda fountain days. INGREDIENTS: 1 Lime Cut Into Wedges 3 Tablespoons Sugar 1 1/2 Ounce Fresh Lime Juice 8 Ounce Soda Water INSTRUCTIONS: In a cocktail shaker, muddle all the lime wedges with sugar, until the lime wedges release their juices, and sugar and lime juice become syrupy. Fill the cocktail shaker with ice, add lime juice, and shake vigorously. Strain into an ice-filled highball glass, top with soda water, and stir. Garnish with a lime wedge or a lime twist.
    2 points
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  3. Yes, it is jars, I have some of those, I make sweet chili sauce that's to die for and jar them, I don't need to pressure them. If I was a few years younger (I'm into my 70s now) I would buy a canner, if I grew a great amount of produce. I don't, I only grow what I can eat fresh, just a few plants that can keep one person fully supplied with fresh produce, I'm doing OK with that. I'm still eating French beans off my plants, I guess I will have a lot more yet.
    1 point
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  5. Israel has a right to exist that is not up for debate but how it's going about it is with the illegal settlements in Westbank and spraying Palestinians homes with a liquid manure and urine called Skunk water as well as the illegal occupation of the Golan Heights .... for me Israel deserves to be hit with sanctions until it mends it's ways ... they are acting like the same Nazis that persecuted the Jews in the 1930s and 40s in Nazi Germany and the West Bank is akin to the Warsaw ghetto back on track
    1 point
  6. I notice that although it's called canning the process involves not cans, but jars. My mother and her friends all "bottled" fruit and made jam back in the 50s, I don't know anyone who has the time and patience for it now thought. I had a surplus of kumquats a few years back and made kumquat liqueur.
    1 point
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